About us

We welcome you to our cozy and friendly garden-restaurant located in Bang Rak district. Our Chef, from Lyon (France), having worked in renowned French and Swiss restaurants, puts down his suitcases in Koh Samui, and will prepare you some "canailles" dishes cooked with fresh market produce. He also cooks on a grill in front of you the best Charolais meat of the island and offers regularly some new suggestions on slate of ready meals and meat cooked on the spit (suckling pig, poultry, lamb...), in complementing of a beautiful "bistro" menu.

Salade de foie Os à Moelle
Côte de Bœuf Grill

Our menu

Wonderful ambiance

Our wines

We have selected for you a choice of French and foreign wines, by the bottle or by the glass to accompany your meal, and opted for reasonable prices, each guest can finds his pleasure.



Do not have a pastry laboratory, we can't prepare our desserts in the best conditions. We have selected « l'Atelier pastry », which provide us daily some excellent quality fresh desserts.

Reserve a table !