French Restaurant
Step into a true taste of France, right here in Bang Rak. At La Côte de Bœuf, we bring the charm of a traditional French restaurant to Koh Samui, with classic recipes, quality ingredients, and a garden setting full of warmth and character.
Where Tradition Meets Flavor
At La Côte de Bœuf, we bring the essence of traditional French cuisine to the heart of Koh Samui. Behind this warm and welcoming garden restaurant is a passionate duo, Hervé and Valérie whose love for food and hospitality has guided them through more than 40 years of culinary adventure.
Chef Hervé, born in Lyon, has spent decades honing his craft in renowned kitchens across France and Switzerland. Throughout his career, he and Valérie managed several restaurants and hotels, gaining recognition for their excellence, including a Michelin star. Their journey has always been driven by a shared love for good food, meaningful experiences, and creating places where people feel at home.
Fascinated by Thailand and its vibrant culture, they chose to settle in Koh Samui to share their French savoir-faire in a unique island setting. At La Côte de Bœuf, you’ll find generous dishes made from fresh market ingredients, premium meats, and carefully selected French imports, all served in a laid-back, friendly garden atmosphere that captures the soul of a true French bistro.
Our Team
At La Côte de Bœuf, our team is a true reflection of our values: passion, authenticity, and a love for great food. Led by Chef Hervé, a Lyon-born culinary expert with over 40 years of experience, our kitchen is driven by precision, creativity, and the desire to share the very best of French cuisine.
By his side, Valérie brings her deep knowledge of hospitality and a natural sense of warmth that makes every guest feel at home. Together, they’ve built a team that shares their dedication to quality and service from the grill to the garden, from the plate to your table.
Sharing our passion for French cuisine on the island since 2015.
Of culinary experience Led by Chef Hervé, trained in some of the finest restaurants in France and Switzerland.
Our guests love the experience and we’re proud to keep the quality high, plate after plate.
Beef Party
Every Monday at La Côte de Bœuf
Start your week the right way with our famous Beef Party, every Monday at La Côte de Bœuf, the ultimate French steakhouse experience in Koh Samui!
- Your choice of main course (one per person): Beef Fondue (min. 2 people), Beef Tartare, Big Beef Carpaccio, Grilled Beef Fillet (with your choice of green pepper, shallot, or mustard sauce).
- Sides: Potato gratin or French fries
- Dessert of the Day included
All for just 490 THB