Restaurant in Koh Samui

Looking for an authentic restaurant in Koh Samui that blends tradition, flavor, and atmosphere? Welcome to La Côte de Bœuf, a French garden bistro located in the heart of Bang Rak, where every plate tells a story of passion and heritage.

Restaurant in the Heart of Koh Samui

At La Côte de Bœuf, we bring the essence of French cuisine to the tropical beauty of Koh Samui. Our menu celebrates the diversity of regional French recipes from the richness of slow-cooked dishes to the simplicity of fresh starters. Each plate is crafted with a balance of local ingredients and carefully selected imports from Rungis market in France, ensuring both freshness and authenticity.

Whether you’re savoring a hearty Cheek beef confit with forest mushrooms, enjoying a tasty salad, or discovering our chef’s suggestions, the experience is always generous, flavorful, and true to the French spirit.

Set in a lush, open-air garden restaurant in Bang Rak, just minutes from Fisherman’s Village, our bistro is a place to unwind and enjoy good food in good company. It’s ideal for romantic dinners, family gatherings, or long, relaxed evenings with friends under the palm trees.

Discover our Bistrot menu

Meet Our Experienced Chef

Behind the kitchen doors is Chef Hervé, a native of Lyon, the capital of French gastronomy with over four decades of culinary expertise. His journey has taken him through some of the finest restaurants in France and Switzerland, where he refined his techniques and built a reputation for excellence.

Alongside Valérie, his lifelong partner, they’ve opened and managed several restaurants and hotels across France, including one that earned a Michelin star a recognition of their dedication, consistency, and love for the craft.

Their shared passion eventually brought them to Koh Samui in 2015, where they decided to recreate the warm, convivial atmosphere of a French bistro this time with a tropical breeze. Every recipe, every ingredient, and every guest interaction is infused with that same attention to detail and hospitality they’ve upheld throughout their careers.

About us

The Best Steakhouse in Koh Samui

At the heart of La Côte de Bœuf is our passion for great meat and it shows. We proudly serve Charolais beef, but also other breeds carefully selected for food lovers. Carefully prepared on the grill, our cuts are cooked to your liking and paired with homemade sauces and crispy fries, or vegetables.

This is more than just dinner, it’s a steakhouse experience with a French soul, where technique and taste come together. Whether you’re a fan of ribeye, entrecôte, or côte de bœuf to share, you’ll find something to satisfy your appetite.

To complete the meal, our wine selection offers a range of French and Worldwide bottles wines chosen to match the richness of our meats and the finesse of our bistro cuisine, because no good steak should go without a great glass of wine.

Steakhouse menu

Beef Party

Every Monday at La Côte de Bœuf

Start your week the right way with our famous Beef Party, every Monday at La Côte de Bœuf, the ultimate French steakhouse experience in Koh Samui!

Your choice of main course (one per person): Beef Fondue (min. 2 people), Beef Tartare, Big Beef Carpaccio, Grilled Beef Fillet (with your choice of green pepper, shallot, or mustard sauce).
Sides: Potato gratin or French fries
Dessert of the Day included

All for just 490 THB

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