Steakhouse Koh Samui
Looking for a true steakhouse in Koh Samui that combines premium cuts and a touch of French culinary flair? Welcome to La Côte de Bœuf, where quality meat and refined taste meet in a relaxed garden setting in Bang Rak.
Our Steak House Menu
All our meats are accompanied by some fresh vegetables and choice between mashed potatoes with olive oil garlic and parsley homemade french fries, potato gratin, macaroni gratin, sarladaises potatoes or homemade mashed potatoes with butter.
Choose with your meat, served separatly, one of our homemade sauces: shallots, fresh green pepper, blue cheese, Dijon (mustard), mushrooms cream, tartare, herb butter.
Steakhouse in Koh Samui
Our steakhouse menu is built around one key ingredient: exceptional beef. We proudly serve Charolais beef, , but also other breeds carefully selected for food lovers. Grilled on the plancha, each cut is cooked to perfection and served with homemade sauces and seasonal sides.
From rib eye and striploin to our signature côte de bœuf to share, our selection is perfect for meat lovers seeking a dining experience. And for the full French touch, we offer a carefully selected wine list to complement your meal because a great steak deserves a great glass of red.
Set just minutes from Fisherman’s Village, our steakhouse in Koh Samui offers more than just a meal, it’s a moment to slow down, savor bold flavors, and enjoy warm hospitality. Whether you’re here for a date night, a family dinner, or just a craving for high-quality grilled meat, La Côte de Bœuf is your go-to destination.
Origin & Quality of Our Meats
At La Côte de Bœuf, quality starts at the source. Our meats are selected with care, focusing on traceability, ethical farming, and premium taste.
Raised in the lush pastures, Charolais cattle are known for producing rich, flavorful meat with excellent marbling, ideal for grilling and sharing. We have also other breeds carefully selected for food lovers. Each cut we serve is aged to perfection and handled with the precision and respect it deserves.
We also source fresh ingredients to accompany your steak from vegetables to house-made sauces, ensuring a perfect balance between French tradition and tropical freshness.
Because for us, a great steak isn’t just about how it’s cooked, it’s about where it comes from, and the care put into every step before it reaches your plate.
Beef Party
Every Monday at La Côte de Bœuf
Start your week the right way with our famous Beef Party, every Monday at La Côte de Bœuf, the ultimate French steakhouse experience in Koh Samui!
- Your choice of main course (one per person): Beef Fondue (min. 2 people), Beef Tartare, Big Beef Carpaccio, Grilled Beef Fillet (with your choice of green pepper, shallot, or mustard sauce).
- Sides: Potato gratin or French fries
- Dessert of the Day included
All for just 490 THB