Booking

Festive Menu at Côte de Bœuf

From December 22nd, 2025 to January 2nd, 2026
(Ask us about our takeaway offers)
Reservation recommended

Starters

Fines de Claire oysters, Marennes Oléron n.3, rye bread, lightly salted butter, lemon and shallot vinegar

฿110/pce

Fine de Claire oysters, Marennes Oléron n.3, gratinated with aged Comté cream

฿110/pce

Scallop tataki with passion fruit teriyaki sauce and pomegranate pearls

฿580

Plate of Breton langoustines (300 g) with homemade mayonnaise

฿1250

Homemade foie gras terrine (80 g), Armagnac jelly and toasted brioche

฿590

Pan-seared foie gras, Porto and truffle sauce, sweet potato roesti with dates

฿720

Juniper-flavoured venison pâté with homemade pickles

฿310

Main Courses

Turbot fillet with Champagne sauce, caramelized endive tartlet, and dried shrimp

฿1200

Desserts

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All main courses are served with vegetables and homemade pommes dauphines or Dauphinois gratin or truffle mashed potatoes.

You can find our traditionnal menu here and our suggestions of the moment, according to the products of the market and of your desires.

We wish you bon appétit and a pleasant moment with us. All prices are tax included, so the tipping is always your choice.

Reservation recommended
Payment Methods: Cash or Thai QR only. No credit cards accepted.

Beef Party

Every Monday at La Côte de Bœuf

Start your week the right way with our famous Beef Party, every Monday at La Côte de Bœuf, the ultimate French steakhouse experience in Koh Samui!

  • Your choice of main course (one per person): Beef Fondue (min. 2 people), Beef Tartare, Big Beef Carpaccio, Grilled Beef Fillet (with your choice of green pepper, shallot, or mustard sauce).
  • Sides: Potato gratin or French fries
  • Dessert of the Day included

All for just 490 THB

BOOK A TABLE