6 snails from Bourgogne, French butter with garlic and parsley

by pan@toclic.io | Apr 3, 2025

Plate of gravlax salmon, condiments capers, red onions, sour cream with dill, toast

by pan@toclic.io | Apr 3, 2025

Gratinated onions soup, Lyon style

by pan@toclic.io | Apr 3, 2025

Plate of cold cuts (120 gr), butter, gherkins, cocktail onions

by pan@toclic.io | Apr 3, 2025

Iced Macaron

by pan@toclic.io | Apr 3, 2025