Pan-seared foie gras, Porto and truffle sauce, sweet potato roesti with dates by f.bisschop@toclic.fr | Dec 8, 2025
Homemade foie gras terrine (80 g), Armagnac jelly and toasted brioche by f.bisschop@toclic.fr | Dec 8, 2025
Scallop tataki with passion fruit teriyaki sauce and pomegranate pearls by f.bisschop@toclic.fr | Dec 8, 2025
