Fine de Claire oysters, Marennes Oléron n.3, gratinated with aged Comté cream by f.bisschop@toclic.fr | Dec 8, 2025
Turbot fillet with Champagne sauce, caramelized endive tartlet, and dried shrimp by f.bisschop@toclic.fr | Dec 8, 2025
Fines de Claire oysters, Marennes Oléron n.3, rye bread, lightly salted butter, lemon and shallot vinegar by f.bisschop@toclic.fr | Dec 8, 2025
